Walnut Cutting Board 20x16.1.5

We’ve crafted this particular board using the edge grain of the walnut. Assembling it in this way shows off the natural grains of the wood without compromising the strength of the board. Once it has been constructed, we carefully coat the board with our rich blend of beeswax and mineral oil. This seals and protects the wood. 

To keep your cutting board protected it’s important to care for it properly.  First, never immerse the board in water. You should gently wipe it clean with a damp sponge instead. Then you want to hand dry it completely. Leaving on the counter or drain board to air dry actually causes water to pool up around the edges and can cause damage. It’s also important to regularly re-coat your cutting board with food-grade mineral oil about once a month. You may even want to do it more often if you use your cutting board a lot or you live in a dry climate.

This high-quality cutting board is made of exceptional walnut hardwood that looks amazing and performs beautifully. Of medium hardness, walnut is a popular wood for cutting boards. That’s because it is both strong and durable, and will stand up to years of constant use.

We’ve made this one larger than average, at 20 inches long, 16 inches wide and 1.5 inches thick. This creates a stable work surface with plenty of room to prepare everything for your meal. It also features handles so you can easily carry it when you need to.