Walnut Cutting Board 20x16X2

We’ve crafted this board with two handles. Having handles is especially important when you have a large cutting board like this one—you can pick it up and carry items from the counter to stove without having to worry about the board slipping out of your hands. No one wants their freshly cut vegetables all over the floor!

We’ve protected the wood with our premium blend of natural beeswax and mineral oil. Too keep it looking great, you will want to re-coat it with a food-grade mineral oil at least once a month; even more often if you live in a dry climate or use your board often. Also, please never submerge your cutting board in water. Simply sponge clean and dry completely. Follow these tips and this quality cutting board will last you many, many years!

Extra large, extra sturdy and extra special! This cutting board is one of our finest edge-grain boards. It’s made of premium walnut—a hardwood that’s long been treasured for its beauty and strength. Because we assembled it on the edge grain, you get to really enjoy the wood’s beauty and get a strong, durable cutting board in the bargain. Also, with dimensions of 20 inches long, 16 inches wide, and 2 inches thick, you have a lot of work space and a stable work surface. If you have good knives, you will also appreciate that walnut is of medium hardness, which is a bit gentler on knife blades than harder woods can be.