Why the Wood Chopping Block still Remains Popular
If you are looking for the right type of chopping for your kitchen, you might be overwhelmed with the
numerous choices that you have. Depending on your preference, you can choose the type of wood chopping block that you will use on your kitchen.
In general, the most common type of chopping block is those that are made with plastic. The benefit of having this type of cutting board is that it is non porous which means you don’t have to worry about liquids from meat or vegetables from entering the pores and stay there for a long time. Because of this, the plastic type of chopping board is considered to be the most sanitary type of chopping board. Aside from that, it can also be safely used in the dishwasher.
Probably, one of the setbacks of a plastic chopping block is that it is not that stylish. However, there are actually several styles to choose from. You can choose from different colors that will match your kitchen decors and other fixtures.
The good thing about these plastic chopping blocks is that it is inexpensive as compared with other types of cutting boards. Aside from that, they are also thin and lightweight, so it is convenient to carry it during camping or field trips. However, because it is thin, expect that it won’t last for long because the knife might just cut through it after prolonged usage.
Another type would be the wood chopping block. This type has been around for many ages now and continues to be a popular choice among cooks, whether amateur or professional.
For many years of using the wood chopping block there aren’t any issues of contamination. Although people would question it in terms of sanitation because generally, these chopping blocks made from wood are not advisable to be used in the dishwasher and only mild detergent should be used for cleaning it.
Unlike plastic, wood is porous and meat and vegetable juices can seep in these pores and dwell there which can harbor bacteria. However, with proper cleaning, bacterial contamination can be prevented. After using it, you can wash it with mild detergent and water to eliminate the meat and vegetable juices and towel dry it. You can also use natural disinfectants such as vinegar to make sure that there will be no bacteria that will harbor on the wood cutting board.
Apparently, this is the most preferred type of cutting board because it is gentle on knives and would not cause dullness.
In general, depending on your usage and your maintenance, a cutting board can last long.